Rules
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chapter notes
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1.
This Chapter does not cover
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(a) Vegetables, fruit or nuts, prepared or preserved ;by the processes of Chapter 7, 8 or 11
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(b) Food preparations containing more than 20% ,by weight of sausage, meat, meat offal, blood fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16
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(c) Bakers' wares and other products of heading 19.05; or
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(d) Homogenised composite food preparations of heading 21.04
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2.
Headings 20.07 and 20.08 do not apply to fruit jellies fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate confectionery (heading 18.06)
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3.
Heading 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1(a)
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4.
Tomato juice the dry weight content of which is 7% or more is to be of heading 20.02
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5.
For the purposes of heading 20.07, the expression obtained by cooking"" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means
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6.
For the purposes of heading 20.09, the expression juices, unfermented and not containing added spirit means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol
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subheading notes
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1.
purposes, in containers of a net weight content not exceeding 250 gr. For the application of this definition no account is to be taken of small quantities of any ingredients which may ,have been added to the preparation for seasoning preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit Subheading 20.05.10 takes precedence over all other subheadings of heading 20.05
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2.
For the purposes of subheading 20.07.10, the expression homogenised preparations means preparations of fruit finely homogenised, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 gr For the application of this definition no account is to be taken of small quantities of any ingredients which may ,have been added to the preparation for seasoning preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit Subheading 2007.10 takes precedence over all other subheadings of heading 20.07
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3.
For the purposes of subheadings 2009.12, 2009.21 2009.31, 2009.41, 2009.61, and 2009.71, the expression Brix value means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 degrees or corrected for 20 degrees if the reading is made at a different temperature
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additional (Israeli) notes
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1.
For the purposes of headings 20.04.1020, 20.04.9020 ,20.05.2020, 20.05.4020, and 20.05.9020, the term "homogenised preparations" means preparations of vegetables finely homogenised, put up in packings for retail sale as infant food or for dietetic purposes: for the application of this definition, no account is to be taken of small quantities of any ingredients which may ,have been added to the preparation for seasoning preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables In heading 20.04 the preparation will be classified ofcontainers of any weight, and in heading 20.05 the preparation of containers whose net content weight exceeds 250 gr
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2.
Fruites for the purpose of subheading 20.08.9710 are Guava, Mango, Mangosteen, Papaya, Indian Date, Cashew Litchi, Jackfruit, Sapodilla Plums, Carambola, and Pitahaya
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