Rules
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chapter notes
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1.
This Chapter does not cover
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Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03);
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Sea water (heading 25.01);
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Distilled or conductivity water or water of similar purity (heading 28.53);
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Acetic acid of a concentration exceeding 10 % by weight of acetic acid (heading 29.15);
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Medicaments of heading 30.03 or 30.04; or
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Perfumery or toilet preparations (Chapter 33).
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2.
For the purposes of this Chapter and of Chapters 20 and 21, the “alcoholic strength by volume” shall be determined at a temperature of 20°C
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3.
For the purposes of heading 22.02, the term “non-alcoholic beverages” means beverages of an alcoholic strength by volume not exceeding 0.5 % vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate
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subheading notes
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1.
For the purposes of subheading 2204.10, the expression “sparkling wine” means wine which, when kept at a temperature of 20°C in closed containers, has an excess pressure of not less than 3 bars
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additional (Israeli) notes
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1.
In this chapter, "Higher Education Institution" - one of those
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Institution recognized according to paragraph 9 of Act of The Council For Higher Education, 5718-1958;(henceforth the Act)
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Institution that received permit or approval according to paragraph 21A of the Act
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Institution which degree that it issues is recognized according to paragraph 28A of the Act
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2.
In this chapter, "Laboratory" - one of those
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"Labaratory" as it's definition in the People’s Health regulations (medical laboratories), 5737-1977 and that is registrated according to Regulation 2 of above Regulations
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Laboratory that is recognized according to one of those
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(1)
Public Health Regulations (The Sanitary Quality of Drinking Water and Drinking Water Facilities), 5773-2013
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(2)
Public Health Regulations (Wastewater Quality Standards and Rules for Sewage Treatment), 5770-2010
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(3)
Public Health Order (Food) [new version], 5743-1983
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