Rules
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chapter notes
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1.
1.- This Chapter does not cover:
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(a) Yeasts (heading 21.02);
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(b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;
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(c) Enzymatic preparations for pre-tanning (heading 32.02);
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(d) Enzymatic soaking or washing preparations or other products of Chapter 34;
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(e) Hardened proteins (heading 39.13); or
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(f) Gelatin products of the printing industry (Chapter 49).
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2.
2.- For the purposes of heading 35.05, the term “dextrins” means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %. Such products with a reducing sugar content exceeding 10 % fall in heading 17.02.
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