Rules
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chapter notes
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1.
This Chapter does not cover inedible nuts or fruits
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2.
Chilled fruits and nuts are to be of the same headings as the corresponding fresh fruits and nuts
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3.
Dried fruits or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes
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(a) For additional preservation or stabilisation (e.g., by moderate heat treatment, sulphuring, the addition of sorbic ,(acid or potassium sorbate
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(b) To improve or maintain their appearance (e.g., by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts Additional Note
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4.
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additional (Israeli) notes
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1.
. Heading 08.12 does not apply to dried fruits or dried nuts If they are suitable for immediate consumption or not these are to be of headings 08.01 to 08.06 or in heading 08.13 accordingly
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